Jan 17 2018

Maroulosalata with a Crunchy Twist

by Kathryn Budig

      I’m obsessed with Mediterranean food — specifically Greek. And while we all know the classic Greek Salad, I’m not sure as many might react when I say Maroulosalata. MAROULOSALTA. No? Let me educate you. It’s salad perfection. So clean, bright, and simple. Fresh, crunchy greens in a bright lemon and dill dressing. […]





Jan 5 2018

Pasta! Pasta! Pasta!

by Kathryn Budig

Pasta solves all problems. Am I right, or am I right? I’ve made it twice this week — not because I’m riddled with issues, but because we’ve been snowed in — in SOUTH CAROLINA! Yes. Sheer chaos, but I love it. There are ultimately two recipes below, one for vodka sauce and one with a […]