Mar 1 2018

Cauliflower Tater Tots with Kimchi Ketchup

by Kathryn Budig

Tater Tots don’t need much of an intro. The goal here: make and eat, and feel pleased at the bonus veggie intake. That’s right: stop reading and get thee to the kitchen. It’s Tots Time!   Cauliflower Tater Tots 1 head cauliflower, grated 1.5 tablespoons cassava flour (or flour of your choice) 2 egg whites […]