Archive for the ‘entrées’ Category:


Homemade Grain-Free Tortillas (+ stuff to put on them)!

Long live the flour tortilla — the perfect fluffy vehicle for all delicious foods desiring to be swaddled. Of course, these days gluten and flour aren’t always the popular choice. I’ve opted for corn tortillas only to longingly stare at someone’s traditional burrito, dreaming of the pure bliss that is experienced with each bite. Nothing else […]

Pasta! Pasta! Pasta!

Pasta solves all problems. Am I right, or am I right? I’ve made it twice this week — not because I’m riddled with issues, but because we’ve been snowed in — in SOUTH CAROLINA! Yes. Sheer chaos, but I love it. There are ultimately two recipes below, one for vodka sauce and one with a […]

Zucchini Lentil Bolognese Lasagna

There aren’t many things better in the world than pasta.I crave any and every kind on a daily basis, but with the blaring summer months upon us, a big bowl of carbs isn’t always *gasp* what makes me feel best. That was the impetus for this creation — swap traditional lasagna noodles for a beautiful, […]

Unicorn Cauliflower Salad

  Salad at the End of the Rainbow Unicorns seem to be all the rage these days. Unicorn onsies. Unicorn toast (not to be confused with Mermaid toast). Unicorn lattes (yes people … they’re real! Served up in Brooklyn at The End). So I got to thinking … what about Unicorn … salad? True. Unicorn […]

Happy National Taco Day!!!!

As a girl who lived in Southern California for eight years, I have had some seriously good fish tacos. Of course, the best fish taco I ever had was in Mexico, and that fateful taco inspired this recipe. You might want to sit down before you try the garlic sauce—it’ll knock your sombrero right off. […]

Quinoa Kale Tabbouleh

  MAKES 4 SERVINGS When I was growing up, my mother used to make tabbouleh, and I remember thinking it was “icky healthy food.” I’ve since realized that tabbouleh can be phenomenal. This recipe is high in flavor and nutrition, replacing bulgur wheat with gluten-free and protein-packed quinoa. Dig in!   Quinoa Kale Tabbouleh   […]

Zucchini Pizza Crust With Lemony Pea Pesto

    Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple     If you’re not following McKell Hill’s Instagram page, you absolutely must. It is eye candy for the belly, and a stunning collection of inspiration for anyone inspired by health, wellness, and a delicious meal. Hill is about to release her new book, Nutrition […]

‘Cure Me’ Chicken, Kale + White Bean Soup

  ‘Tis the season for everyone to be sick. Seriously—it’s a war zone out there full of aggressive germs with no mercy. I’ve been personally fighting off a mini sinus infection, and knew I could knock this out through good food, a ridiculous amount of neti pot-ing, and homeopathic approaches. I’ve been pounding my sinus […]

Classic White Truffle Pasta

  Pimped Out Buttered Noodles I just had the week of a lifetime. I traveled all over Italy with Lucini Italia to see Italy through their eyes and enjoy the olive harvest. I plan on sharing much more about this trip soon, but immediately need to share my truffle foraging experience. We had a gorgeous […]

Zucchini ‘Cacio e Pepe’

Buon Appetito! Cacio e Pepe is a classic Roman pasta dish which means “cheese and pepper”. It’s a testament to the statement, “less is more”. It’s absolutely delicious and a quick solution to a rumbling belly, but I wanted to find a way to create it without the heavy feeling of cheese and pasta. Zucchini […]