Archive for the ‘gluten free’ Category:


Eat Clean, Play Dirty

               

Coconut Rice from Aim True

  As promised on the Festival Cookies with Liz Moody episode of Free Cookies, I give you: COCONUT RICE! A few updates and pieces of advice on this recipe (found on page 186 of Aim True): You can use light or full fat coconut milk in this recipe. Obviously full fat is super creamy and […]

Feisty Calabrian Pasta with Perky Kumquats

    Feisty Calabrian Pasta with Perky Kumquats Serves 2 hungry people or 4 modestly hungry   Ingredients:   2 tablespoons extra virgin olive oil (plus extra for finishing) 1 tablespoon crushed Calabrian chili in oil* 6 kumquats, thinly sliced 2-3 cloves garlic, slivered 1/4 sweet onion, diced 1/2 bunch Dino kale, thinly cut 1 Meyer […]

Tomatillo Pozole with Coconut-Lime Crema

      Alison Roman is my culinary hero. If you don’t know who this food goddess is, I will shelve my pity and just give you the information: she is a regular columnist to NYT Cooking + Bon Appetit, as well as the author of the wildly delicious cookbook, Dining In. Do yourself a favor and […]

Watermelon + Roasted Tomato Gazpacho

  recipe from: Aim True by Kathryn Budig photo: Lesley Unruh styling: Cynthia Groseclose

Homemade Grain-Free Tortillas (+ stuff to put on them)!

Long live the flour tortilla — the perfect fluffy vehicle for all delicious foods desiring to be swaddled. Of course, these days gluten and flour aren’t always the popular choice. I’ve opted for corn tortillas only to longingly stare at someone’s traditional burrito, dreaming of the pure bliss that is experienced with each bite. Nothing else […]

Pasta! Pasta! Pasta!

Pasta solves all problems. Am I right, or am I right? I’ve made it twice this week — not because I’m riddled with issues, but because we’ve been snowed in — in SOUTH CAROLINA! Yes. Sheer chaos, but I love it. There are ultimately two recipes below, one for vodka sauce and one with a […]

Zucchini Lentil Bolognese Lasagna

There aren’t many things better in the world than pasta.I crave any and every kind on a daily basis, but with the blaring summer months upon us, a big bowl of carbs isn’t always *gasp* what makes me feel best. That was the impetus for this creation — swap traditional lasagna noodles for a beautiful, […]

Carrot Bacon

That’s right, people: CARROT BACON. And before all of you, ‘Heaven-is-paved-with-bacon’ people get your panties in a bunch, just know this isn’t meant to BE bacon, but a pretty damn tasty replacement for those who would like to eat less meat or are vegetarian. My seventy eight-year-old Nebraska born father was recently given strict doctors […]

Unicorn Cauliflower Salad

  Salad at the End of the Rainbow Unicorns seem to be all the rage these days. Unicorn onsies. Unicorn toast (not to be confused with Mermaid toast). Unicorn lattes (yes people … they’re real! Served up in Brooklyn at The End). So I got to thinking … what about Unicorn … salad? True. Unicorn […]