Archive for the ‘gluten free’ Category:


Zucchini Lentil Bolognese Lasagna

There aren’t many things better in the world than pasta.I crave any and every kind on a daily basis, but with the blaring summer months upon us, a big bowl of carbs isn’t always *gasp* what makes me feel best. That was the impetus for this creation — swap traditional lasagna noodles for a beautiful, […]

Carrot Bacon

That’s right, people: CARROT BACON. And before all of you, ‘Heaven-is-paved-with-bacon’ people get your panties in a bunch, just know this isn’t meant to BE bacon, but a pretty damn tasty replacement for those who would like to eat less meat or are vegetarian. My seventy eight-year-old Nebraska born father was recently given strict doctors […]

Unicorn Cauliflower Salad

  Salad at the End of the Rainbow Unicorns seem to be all the rage these days. Unicorn onsies. Unicorn toast (not to be confused with Mermaid toast). Unicorn lattes (yes people … they’re real! Served up in Brooklyn at The End). So I got to thinking … what about Unicorn … salad? True. Unicorn […]

Quinoa Egg Power Bites

 *Preheat oven to 350°     This recipe, along with many others, can be found in my book, Aim True. Photo: Lesley Unruh Styling: Cynthia Groseclose

Happy National Taco Day!!!!

As a girl who lived in Southern California for eight years, I have had some seriously good fish tacos. Of course, the best fish taco I ever had was in Mexico, and that fateful taco inspired this recipe. You might want to sit down before you try the garlic sauce—it’ll knock your sombrero right off. […]

Quinoa Kale Tabbouleh

  MAKES 4 SERVINGS When I was growing up, my mother used to make tabbouleh, and I remember thinking it was “icky healthy food.” I’ve since realized that tabbouleh can be phenomenal. This recipe is high in flavor and nutrition, replacing bulgur wheat with gluten-free and protein-packed quinoa. Dig in!   Quinoa Kale Tabbouleh   […]

Zucchini Pizza Crust With Lemony Pea Pesto

    Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple     If you’re not following McKell Hill’s Instagram page, you absolutely must. It is eye candy for the belly, and a stunning collection of inspiration for anyone inspired by health, wellness, and a delicious meal. Hill is about to release her new book, Nutrition […]

‘Cure Me’ Chicken, Kale + White Bean Soup

  ‘Tis the season for everyone to be sick. Seriously—it’s a war zone out there full of aggressive germs with no mercy. I’ve been personally fighting off a mini sinus infection, and knew I could knock this out through good food, a ridiculous amount of neti pot-ing, and homeopathic approaches. I’ve been pounding my sinus […]

Superbowl Baked Buffalo Cauliflower Bites

      GAME TIME!! Superbowl Sunday. The mecca for delicious and not even remotely healthy food. If you can pop it, dip it, scoop it—game on. We all deserve to indulge, but the problem for me is paying the price afterwards. It always seems like a good idea, until my digestive system throws down […]

Classic White Truffle Pasta

  Pimped Out Buttered Noodles I just had the week of a lifetime. I traveled all over Italy with Lucini Italia to see Italy through their eyes and enjoy the olive harvest. I plan on sharing much more about this trip soon, but immediately need to share my truffle foraging experience. We had a gorgeous […]