Archive for the ‘lunch’ Category:


Homemade Grain-Free Tortillas (+ stuff to put on them)!

Long live the flour tortilla — the perfect fluffy vehicle for all delicious foods desiring to be swaddled. Of course, these days gluten and flour aren’t always the popular choice. I’ve opted for corn tortillas only to longingly stare at someone’s traditional burrito, dreaming of the pure bliss that is experienced with each bite. Nothing else […]

Cauliflower Tater Tots with Kimchi Ketchup

Tater Tots don’t need much of an intro. The goal here: make and eat, and feel pleased at the bonus veggie intake. That’s right: stop reading and get thee to the kitchen. It’s Tots Time!   Cauliflower Tater Tots 1 head cauliflower, grated 1.5 tablespoons cassava flour (or flour of your choice) 2 egg whites […]

Maroulosalata with a Crunchy Twist

      I’m obsessed with Mediterranean food — specifically Greek. And while we all know the classic Greek Salad, I’m not sure as many might react when I say Maroulosalata. MAROULOSALTA. No? Let me educate you. It’s salad perfection. So clean, bright, and simple. Fresh, crunchy greens in a bright lemon and dill dressing. […]

Pickled Peach Summer Salad

  Pickled Peaches for the Win! Summer is in full effect and this blaring heat calls for refreshing salads. I whipped up yesterday after scoring a bounty of ripe peaches. What’s better than straight up peaches — pickled peaches! It adds the perfect tang and acidity to a crunchy, salty, and sweet salad. Enjoy!   […]

Unicorn Cauliflower Salad

  Salad at the End of the Rainbow Unicorns seem to be all the rage these days. Unicorn onsies. Unicorn toast (not to be confused with Mermaid toast). Unicorn lattes (yes people … they’re real! Served up in Brooklyn at The End). So I got to thinking … what about Unicorn … salad? True. Unicorn […]

Happy National Taco Day!!!!

As a girl who lived in Southern California for eight years, I have had some seriously good fish tacos. Of course, the best fish taco I ever had was in Mexico, and that fateful taco inspired this recipe. You might want to sit down before you try the garlic sauce—it’ll knock your sombrero right off. […]

Quinoa Kale Tabbouleh

  MAKES 4 SERVINGS When I was growing up, my mother used to make tabbouleh, and I remember thinking it was “icky healthy food.” I’ve since realized that tabbouleh can be phenomenal. This recipe is high in flavor and nutrition, replacing bulgur wheat with gluten-free and protein-packed quinoa. Dig in!   Quinoa Kale Tabbouleh   […]

Zucchini Pizza Crust With Lemony Pea Pesto

    Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple     If you’re not following McKell Hill’s Instagram page, you absolutely must. It is eye candy for the belly, and a stunning collection of inspiration for anyone inspired by health, wellness, and a delicious meal. Hill is about to release her new book, Nutrition […]

‘Cure Me’ Chicken, Kale + White Bean Soup

  ‘Tis the season for everyone to be sick. Seriously—it’s a war zone out there full of aggressive germs with no mercy. I’ve been personally fighting off a mini sinus infection, and knew I could knock this out through good food, a ridiculous amount of neti pot-ing, and homeopathic approaches. I’ve been pounding my sinus […]

Zucchini ‘Cacio e Pepe’

Buon Appetito! Cacio e Pepe is a classic Roman pasta dish which means “cheese and pepper”. It’s a testament to the statement, “less is more”. It’s absolutely delicious and a quick solution to a rumbling belly, but I wanted to find a way to create it without the heavy feeling of cheese and pasta. Zucchini […]