Archive for the ‘vegetarian’ Category:


Eat Clean, Play Dirty

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Coconut Rice from Aim True

  As promised on the Festival Cookies with Liz Moody episode of Free Cookies, I give you: COCONUT RICE! A few updates and pieces of advice on this recipe (found on page 186 of Aim True): You can use light or full fat coconut milk in this recipe. Obviously full fat is super creamy and […]

Feisty Calabrian Pasta with Perky Kumquats

    Feisty Calabrian Pasta with Perky Kumquats Serves 2 hungry people or 4 modestly hungry   Ingredients:   2 tablespoons extra virgin olive oil (plus extra for finishing) 1 tablespoon crushed Calabrian chili in oil* 6 kumquats, thinly sliced 2-3 cloves garlic, slivered 1/4 sweet onion, diced 1/2 bunch Dino kale, thinly cut 1 Meyer […]

Watermelon + Roasted Tomato Gazpacho

  recipe from: Aim True by Kathryn Budig photo: Lesley Unruh styling: Cynthia Groseclose

Homemade Grain-Free Tortillas (+ stuff to put on them)!

Long live the flour tortilla — the perfect fluffy vehicle for all delicious foods desiring to be swaddled. Of course, these days gluten and flour aren’t always the popular choice. I’ve opted for corn tortillas only to longingly stare at someone’s traditional burrito, dreaming of the pure bliss that is experienced with each bite. Nothing else […]

Cauliflower Tater Tots with Kimchi Ketchup

Tater Tots don’t need much of an intro. The goal here: make and eat, and feel pleased at the bonus veggie intake. That’s right: stop reading and get thee to the kitchen. It’s Tots Time!   Cauliflower Tater Tots 1 head cauliflower, grated 1.5 tablespoons cassava flour (or flour of your choice) 2 egg whites […]

Maroulosalata with a Crunchy Twist

      I’m obsessed with Mediterranean food — specifically Greek. And while we all know the classic Greek Salad, I’m not sure as many might react when I say Maroulosalata. MAROULOSALTA. No? Let me educate you. It’s salad perfection. So clean, bright, and simple. Fresh, crunchy greens in a bright lemon and dill dressing. […]

Pasta! Pasta! Pasta!

Pasta solves all problems. Am I right, or am I right? I’ve made it twice this week — not because I’m riddled with issues, but because we’ve been snowed in — in SOUTH CAROLINA! Yes. Sheer chaos, but I love it. There are ultimately two recipes below, one for vodka sauce and one with a […]

Zucchini Lentil Bolognese Lasagna

There aren’t many things better in the world than pasta.I crave any and every kind on a daily basis, but with the blaring summer months upon us, a big bowl of carbs isn’t always *gasp* what makes me feel best. That was the impetus for this creation — swap traditional lasagna noodles for a beautiful, […]

Carrot Bacon

That’s right, people: CARROT BACON. And before all of you, ‘Heaven-is-paved-with-bacon’ people get your panties in a bunch, just know this isn’t meant to BE bacon, but a pretty damn tasty replacement for those who would like to eat less meat or are vegetarian. My seventy eight-year-old Nebraska born father was recently given strict doctors […]