As promised on the Festival Cookies with Liz Moody episode of Free Cookies, I give you: COCONUT RICE! A few updates and pieces of advice on this recipe (found on page 186 of Aim True): You can use light or full fat coconut milk in this recipe. Obviously full fat is super creamy and luxurious, but the light still has a lovely flavor if you want something less dense. You can also swap out broth for the coconut water, and I HIGHLY recommend using Anson Mills Carolina Gold Rice. Store these grains of gold in the freezer until you use them!