Dec 21 2018

Feisty Calabrian Pasta with Perky Kumquats

by Kathryn Budig

 

 


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Feisty Calabrian Pasta with Perky Kumquats

Serves 2 hungry people or 4 modestly hungry

 

Ingredients:

 

2 tablespoons extra virgin olive oil (plus extra for finishing)

1 tablespoon crushed Calabrian chili in oil*

6 kumquats, thinly sliced

2-3 cloves garlic, slivered

1/4 sweet onion, diced

1/2 bunch Dino kale, thinly cut

1 Meyer lemon, zested

1/2 cup grated Parmesan

1 pacakage pasta of choice

Handful fresh chives, chopped

Sea salt, finishing salt and fresh black pepper to taste

 

Bring a large pot of salted water to boil. Salt to taste like the sea. Cook pasta al dente and reserve 1/4 cup pasta water.

 

Warm olive oil over medium heat and sauté onion for 5-7 minutes or until soft. Season with salt and pepper. Stir in Calabrian chilies, kumquats and garlic for another 2-3 minutes. Toss in kale and season with more salt and lemon zest. Stir well and let kale wilt for roughly 3 minutes. Add in cheese, reserved pasta water and pasta. Stir well so that the sauce coats all the noodles evenly. Turn off the heat after 1-2 minutes and transfer to dining bowls. Top with fresh chives, more parm, a few slivers of raw kumquat, quick glug of olive oil and finishing salt and pepper. Bon Appetito!

 

*you can always add another tablespoon if you really wanna pack the heat!